amalfi restaurant menu
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. $120 PER COUPLE. substituteanysaladonmenu3 Knowledge and love of food and where and how it is sourced. black olives, green olives. Our exceptional service, award-winning cuisine, and inviting atmosphere will make your experience unforgettable. WebAmalfi Shore Salad $12.95 Mesculin mix, avocado, cherry tomatoes, dried cranberries, pine nuts, walnuts and fresh mozzarella cheese Antipasto Salad $13.95 Italian Chef salad with lettuce, pepperoni, ham, Genoa salami, pimentos and shredded mozzarella cheese Capricciosa Salad $12.95 Restaurant was overly crowded with not very much room between tables, and very noisy. 
mayonnaise, red pepper ketchup and rocket, served with fries. Chicken Fingers. Sunday-Thursday 11:00am9:00pm. The service is excellent. 16.50. Please check with the restaurant before visiting. WebAMALFI SALAD Baby spinach, romaine lettuce, pineapple, dried cranberries, tomatoes, cucumbers, and carrots $9.99 SUMMER SALAD Baby spinach, romaine lettuce, grilled broccoli, roasted peppers, feta cheese, pineapple, red onion, and tomatoes $9.99 BABY SPINACH SALAD Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes $ 26 All the staff want you to enjoy every moment of every course. cucumbers. 1. Our Procurement team are working closely with our suppliers to minimise the likelihood of having to make any such changes. 6oz ground beef burger in a toasted brioche bun with pesto. The branzino was delicious and our server was polite and prompt. The Old Stamp House Restaurant. Our pizzas have been a local favorite and a Portland tradition since 1959 when we were The Pizza House. Browse our traditional menus or let us create something new for you. The service was great. lunch 13, panko crusted eggplant, fresh mozzarella, marinara sauce, penne pasta, grated parmigiano Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes $ 26 Sunday-Thursday 11:00am9:00pm. 1035 La Bonita Dr.[DOWNSTAIRS] San Marcos, California 92078 (760) 653-3230. Angus beef patty topped with bruschetta sauce and sharp provolone cheese, Fresh certified 6oz. Amalfi Coast is as authentic as Italian gets in Houston, Texas. thankyouforlimitingyoursubstitutions, pan seared scallops, green beans, corn, saffron cream sauce I am really dissatisfied and disappointed. Our waiter Carlos was fantastic! If you are interested in reserving any of these spaces, please contact us directly and we will go out of our way to accommodate your requests and needs. Ambleside, United Kingdom. We have two large party rooms that are sectioned off from our dining room. WebBest Fine Dining Restaurants World. Highly recommend this restaurant. Loved that they had Gluten Free options as I have Celiacs. All our dishes are prepared in kitchens where allergens (such as nuts, or flour) are commonly used and although we take great care in preparing your food, we cannot guarantee that any dish will be free from any allergens Tree nuts include: Cashew Nuts, Almonds, Hazelnuts, Walnuts, Brazil Nuts, Pistachio Nuts, Macadamia Nuts and Pecan Nuts. Chicken Fingers. lunch 11 dinner 17, baby shrimp, lump crab, spring peas, tomato sherry cream sauce, fennel sausage, broccoli rabe, garlic, olive oil, calabrian chili flakes, shaved sharp provolone, marinara | lunch 12 | dinner 18 Amalfis Italian Restaurant & Pizzeria. The western coast of Italy summons visions of gorgeous views, salty air, and the freshest seafood & produce imaginable. Our second visit here. Served with homemade bread and Salad or Pasta e Fasul Soup Add Grilled Chicken +$4.00 Add Grilled Shrimp +$5.99 Whole Wheat Pasta +$2.50 Gluten-Free Pasta +$3.00 Extra Meat Sauce +$3.00 Extra Dressing or Salad +$0.75. MASTER CHEF Our chefs are native to Italy, and are familiar with the uncompromised flavors of their country, and how important food is, as part of everyday life. WebPan seared seabass fillets, served with garlic chilli tomato sauce, with black olives, baby plum tomatoes, roasted aubergine and anchovies. Would definitely try this again in future! Please make sure you let your server know if you have an allergy or dietary intolerance so they can make the kitchen team aware and assist with any queries. Angus beef patty, breaded portobello mushrooms, extra white American cheese, lettuce and tomatoes, Half Panini, Side Caesar or Side House Salad, Cup of Soup, Half Sandwich, or Gelato, Spaghetti, Stuffed Shells, Kids Pizza, Manicotti, Cheese Ravioli, Chicken Tenders & French Fries, Two Large Homemade Manicotti Smothered in Tomato Sauce and Baked with Cheese, Shells Filled with Ricotta and Spinach, Baked with Homemade Sauce and Mozzarella, Layered Pasta, Seasoned Beef, Ricotta, Mozzarella Cheese, Romano Cheese and Homemade Sauce, Spinach, White Cream Sauce with a Touch of Marsala Wine, Broccoli, Mushrooms with White Cream Sauce, Pasta Stuffed with Ricotta Cheese and Baked with Homemade Sauce & Mozzarella, Fresh Slices of Eggplant, Slightly Breaded and Baked with Homemade Sauce and Mozzarella, Pasta Mixed with Ricotta Cheese, Baked with Mozzarella Cheese and Tomato Sauce, Breaded Chicken Topped with Mozzarella Cheese and Tomato Sauce, Shrimp, mushrooms and fresh tomatoes in white wine with a little touch of white cream sauce. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. We had lunch at the restaurant, both ordering the Halibut special. Baked with homemade sauce and Mozzarella cheese, Fresh slices of eggplant, slightly breaded and baked with homemade sauce and cheese with a side of spaghetti, Pasta mixed with ricotta cheese and baked with Mozzarella cheese and marinara sauce, Eggplant, tomato sauce, ricotta and melted mozzarella on top, Mushroom, roasted peppers, onions and black olives on flat bread crust with Alfredosauce, Grilled chicken, roasted onions and fresh tomatoes on flat bread crust with Alfredosauce, Grilled shrimp, roasted garlic, fresh tomatoes on a flatbread crust with Alfredosauce, Steak, roasted garlic, fresh tomatoes on a flatbread crust with Alfredosauce, Meatballs in tomato sauce with mozzarella cheese, Italian sausage in tomato sauce with Mozzarellacheese, Chicken breast in tomato sauce with Mozzarellacheese, Fresh slices of eggplant in tomato sauce with Mozzarella cheese. Statesville, NC 28625, Monday - Thursday: 11:00 AM - 9:30 PMFriday - Saturday: 11:00 AM - 10:00 PMSunday: 12:00 PM - 9:30 PM. Wild Olive. The description was better than the dish. With experience recording and touring alongside some, Bonneville 7 was established in 1999 by Becky Russell, Mike Bonilla, and two members of the British Psychobilly band Guana Batz, Pip Hancox and. BROWSE MENU Specials. Carciofo alla Giudia con Rucola e Burrata, Melanzane Arrostite con Pomodorini e Mozzarella, Tagliata di Manzo con Rucola e Funghi Trifolati*, Paccheri con Tonno Cipolle e Colatura d'Alici. Powered by UPHEAVAL. Create Your Own. Hope to see you there next time youre in town with a table full of our many types of house-made pastas, fresh fish hand picked from the fish market, and endless spritz cocktails with their red and orange glow spotted across the dining room. 197 Forest Avenue 60th anniversary. Friday-Saturday 11:00am-9:30pm. WebMenu Popular dishes Charred Octopus 41 Photos 53 Reviews Fresh Fish 34 Photos 55 Reviews Squid Ink Pasta 25 Photos 38 Reviews Squash Blossoms 24 Photos 37 Reviews Pasta Rags 38 Photos 35 Reviews Squid Ink Fettuccine 24 Photos 28 Reviews Salmon Carpaccio 24 Photos 29 Reviews Tuna Tartare 26 Photos 26 Reviews Whole Fish 4 6oz ground beef burger in a toasted brioche bun with pesto. the best food, service and ambiance ever, our favorite restaurant and we love the bar, and TESS! 213 $$ Moderate Pizza, Italian. Probably our 10th time at Amalfi. $120 PER COUPLE. The service was attentive and pleasant. Webseasoned ricotta, baby arugula,roasted mushroom & cherry tomatoes, olive oil, shaved Parmigiano, charred flatbread. 213 $$ Moderate Pizza, Italian. lunch 16 dinner 27, creamy polenta, broccoli rabe, pistachio gremolata, red wine demi, mussels, clams, shrimp, scallops, calamari, crushed tomatoes & garlic brodo over linguine, sage brown butter, dried cranberries, pine nuts, shaved pecorino, braised white beans, escarole, grilled zucchini, fresh mozzarella, aged balsamic reduction, garlic mashed potatoes, asparagus, red wine demi, bone in chicken, caramelized onions, carrots, celery, roasted potatoes, white wine sauce, portobello, shiitake & white mushrooms, mascarpone, truffle oil, parmigiano cheese crisp, roasted potatoes, carrots, seasoned cauliflower, romesco, aged balsamic reduction, Grilled Cheese & Creamy Tomato Basil Soup, Amalfi's Kitchen & Bar 2019. Standout service and the Osso Buco will not disappoint. The food was very good, matched by the service. Reminded me of when we were in Italy. Theyve influenced me in a way that feels so much more substantial than any other moment or event has ever touched me. I love the food here. 3. WebMENU. Substitute French Fries for $1.99, Warm bread, cold meat. A caf on the coast In the lounge and bar area, hanging lights cast a warm glow evoking a sunset dinner overlooking the coast where guests sip Campari Spritz and fine wines from the Campania region. 2. We are there so often we dont have to request the appetizers they just come. A really nice experience for the 5 of us. Side pasta with marinara, butter, garlic & oil, crumb fried chicken patty, lettuce, tomato, monterey jack cheese, spicy sriracha aioli pickles, crispy fries, toasted bun, gruyere & white cheddar cheese, grilled texas toast, creamy tomato basil soup add bacon | $2, our proprietary beef blend, lettuce, tomato, onions, sesame bun Due to the current UK-wide supply challenges of free range eggs, some of our supply may, intermittently, be impacted and in some cases our supply may be sourced temporarily from barn eggs. NO MENUS AT THIS TIME Amalfi Cucina Italiana Amalfi Marina Bar. Wonderful, the owner stopped and visited with us and our favorite bartender, Tess, was there to greet us and mix up our fantastic martinis. Amalfi Ristorante Italiano & Bar does offer gift cards which you can purchase here. Buffalo wings, mozzarella sticks and zucchini sticks, Fresh daily! Best service. WebAll Day Menu. Pick one of our specialty pies and make it personal! And you will enjoy every mouthful. Pick from Tomato, Marinara, Butter or Garlic & Oil Sauce, Four cheese raviolis with your choice of Butter, Tomato or Marinara sauce, Lettuce, tomatoes. basil, creamy pink vodka sauce, fresh mozzarella, sidehousesaladorcupofsoup All Rights
We ordered dessert, but nothing, no special acknowledgement written on the plate or anything. 1035 La Bonita Dr.[DOWNSTAIRS] San Marcos, California 92078 (760) 653-3230. The service was great as well! If you have any queries about the source of your eggs or any product on our menu, please ask the restaurant team or you can email us at [emailprotected]. WebBest Fine Dining Restaurants World. Was much quieter. WebPan seared seabass fillets, served with garlic chilli tomato sauce, with black olives, baby plum tomatoes, roasted aubergine and anchovies. WebAmalfis Special Provimi veal and chicken sauted with onions and mushrooms in a creamy Pesto sauce tossed with cheese tortellini : 29.95: Pollo Cremoso Chicken with prosciutto, peas and mushrooms sauted in a creamy Alfredo sauce tossed with penne with Tortellini: 24.95 28.95: Jerry Jumbo Lisa (the owner) helped me order 1/2 dozen roses for our anniversary and Valentines. WebFresh gulf red snapper filet, poached and served with light cherry tomatoes, garlic and parsley broth; a traditional dish of the Amalfi coast $ 30. Meet Marcello Avitabile, a renowned chef with an illustrious career in the culinary arts. Choice of Penne, Fettuccine, Spaghetti or Angel Hair with Your Choice of Sauce, Served with garden salad, Caesar Salad or soup of the day andDrink. 1. Great meal at Amalfi! WebAMALFIS CAESAR arcadian greens, croutons, shaved parmesan $11 GREEK GREENS feta, pepperoncini, tomato, kalamata olives, red onion, cucumber, balsamic-herb vinaigrette $11 WEDGE iceberg, hickory smoked bacon, bleu cheese crumbles, red onion, tomatoes, garlic bleu cheese dressing $14 HOUSE GREENS The portions were so tiny and the quality of the food was just okay. AMALFI BURGER 917 kcal. Birthday celebration. Loved being in small room in back. VIEW MENU Brunch. _____________. It was my birthday. Something went wrong. Amalfi opened in Las Vegas this May of 2021. melon, prosciutto, basil olive oil, black pepper, balsamic glaze, spinach, ricotta, mozzarella & parmigiano filling, battered eggplant, tomato basil cream sauce, chopped fresh tomatoes, white wine, marinara, spices, garlic, crostini, bell peppers, onions, bacon, lemon, garlic, bread crumbs, oven baked, applewood bacon, golden raisins, shaved pecorino romano, pine nuts, apple cider-grain mustard vinaigrette, grilled chicken, balsamic onions, roasted peppers, basil aioli, grande mozzarella, Italian pico, prosciutto, genoa salami, fresh mozz, marinated tomatoes, sharp provolone, roasted peppers, olives, pesto, roman artichoke hearts, breaded chicken cutlet, marinara sauce, grande mozzarella, parmigiano, hand battered, fresh mozzarella, panko crumbs, marinara sauce, crispy squid rings, cherry pepper sweet & sour sauce WebCome to Amalfi Cucina Italiana, for either an easy, casual lunch or a fine evening dinner, but always with the finest ingredients. Two pieces of chicken served with a side of french fries and ketchup. I could easily live in Italy. We asked for a quiet table to celebrate a birthday and we were placed in the wine room - Very nice because the noise level outside was a bit much. Amalfi Chopped $19.00 lemon vinaigrette, ricotta salata Carne all steaks Prime Certified Angus Beef with roasted garlic & rosemary Chicken Parmigiano $42.00 crushed tomato sauce, bufala mozzarella, arugula olive oil Filet Mignon* 10oz $75.00 NY Strip* 16oz $72.00 Ribeye, Bone-In* 24oz $78.00 Contorni White Bean 'Risotto' $15.00 Absolutely fantastic! Sub vodka sauce | 3 WebAmalfi opened in Las Vegas this May of 2021. The inspired menu at Amalfi emphasizes fresh seafood, vivid citrus, and cozy olive oil in addition to fresh pastas, an assortment of meats, family-made cheeses, cleanly crafted cocktails, and an extensive, thoughtful wine list. Amalfis Italian Restaurant & Pizzeria. / $34 (carafe), red wine, cognac, fresh fruit, citrus$14 / $34 (carafe), el jimador tequila, fresh pressed grapefruit, lime, cayenneinfused simple, paprika salted rim $14 / $34 (carafe), tanqueray gin, basil, thyme, cucumber, fresh citrus $14 / $34 (carafe), absolut citron vodka, raspberry pure, fresh citrus $14 / $34 (carafe), madagascar vanilla bean infused bourbon, bordeaux cherry, bitters, fresh orange $15, kettle one vodka, peach pure, fresh citrus, ginger beer $14 / $34 (carafe). VIEW SPECIALS Holiday Menu. Connected with other tables in fellowship. Amalfitana $18.00 Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing Fresca $10.00 Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing Carne WebAll Day Menu. Amalfitana $18.00 Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing Fresca $10.00 Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing Carne mayonnaise, red pepper ketchup and rocket, served with fries. Executive Chef Marcello Avitabile, a world pizza champion, and fellow pizza chefJoseph Serra, bring their expertise in crafting the perfect pizza crust to the kitchen. WebAmalfi's Pasta Classica. WebEnjoy light antipasti, a large menu of rich pastas, whole fresh fish and desserts with a twist. Looking for place to make your private event extra special? The food I just great tasting and the helpful service is great. 16.50. 1035 La Bonita Dr.[DOWNSTAIRS] San Marcos, California 92078 (760) 653-3230. Hope to see you there next time youre in town with a table full of our many types of house-made pastas, fresh fish hand picked from the fish market, and endless spritz cocktails with their red and orange glow spotted across the dining room. (516) 801-6544, All of your favorites in one! WebAmalfi opened in Las Vegas this May of 2021. Beef Carpaccio served with a salad of arugula, aged ricotta salata, marinated wild mushrooms and truffle oil dressing, Tonno Affumicato Arugula E Arance Con Bietole Rosse, Smoked tuna loin carpaccio served with arugula salad with orange segments and roasted red beats with a citrus dressing, Lightly fried, tender calamari rings and green beans, served with marinara sauce, Imported Buffalo Mozzarella from Campania, Italy, served with heirloom tomatoes, fresh basil and cold-pressed olive oil, Carciofo Alla Giudia Con Rucola E Burrata, Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes, Fresh Maine mussels delicately sauted with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread, Delicate soup of Manila clams, Tuscan farro, saffron and lemon-infused broth, Scottish salmon marinated with sea salt, lemon, orange zest and raw sugar, served with carrots and zucchini julienne, drizzled with orange-infused olive oil dressing, Imported Parma prosciutto served with basil, Burrata cheese from Puglia, Italy, and drizzled with cold-pressed olive oil dressing, Melanzane Arrostite Con Pomodorini E Mozzarella, Half shell baked eggplant with fresh oregano and garlic, and served with melted Buffalo Mozzarella and cherry tomato sauce, Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing, Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing, Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing, Fillet of fresh Mediterranean Sea Bass (Branzino) pan-roasted with rosemary and olive oil, served with scalloped potatoes and lemon caper sauce, Roasted boneless suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions, Scottish salmon pan-roasted with olive oil and fine herbs, served with baby zucchini mousse, vegetable caponata and Limoncello sauce, Fresh white Gulf shrimps pan-roasted with olive oil, rosemary and capers, served with black rice Riso venere, grilled asparagus and saffron sauce, Tagliata Di Manzo Con Rucola E Funghi Trifolati, 10oz Black Angus strip loin cooked to perfection in the wood-burning oven and sliced over a salad of arugula, sauted wild mushrooms and roasted potatoes, Fresh gulf red snapper filet, poached and served with light cherry tomatoes, garlic and parsley broth; a traditional dish of the Amalfi coast, Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes, 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic and grain mustard, 24 or 32oz Dry-aged Certified Hereford Black Angus Porterhouse T-bone Steak, marinated with rosemary, garlic and black pepper, for 1 person (sea bass) (Please ask Server if Available), for 2 person (sea bass) (Please ask Server if Available), for 1 person (sea bream) (Please ask Server if Available), Homemade spaghetti served with Manila clams, basil and cherry tomatoes in a white wine sauce, Homemade saffron-infused tagliolini pasta served with pancetta, black pepper, and creamy egg sauce, Homemade ravioli stuffed with ricotta and parmesan cheese, spinach, served in a butter and sage sauce, Homemade fettuccine pasta served with Parma prosciutto, wild mushrooms, and creamy black truffle sauce, Homemade lasagna with meat sauce, bchamel, and Mozzarella cheese, Homemade fresh squid ink-infused spaghetti with fresh baby calamari and black olives in a peperoncino-infused olive oil and cherry tomato sauce, Homemade fresh tagliatelle pasta infused with porcini mushrooms, served with beef rag Bolognese, Homemade potato and ricotta dumplings, served with basil pesto sauce and topped with fried zucchini, Carnaroli rice simmered with lobster broth, scallops, clams, mussels, calamari, and shrimps, Paccheri Con Tonno Cipolle E Colatura Dalici, Traditional Amalfi Coast paccheri pasta served with braised Yellow Fin tuna, onions, bay leaves, and Colatura fish sauce basil, and lemon zest olive oil, Gluten-free cauliflower pizza crust with your choice of toppings, Tomato sauce, grape tomatoes, imported Buffalo Mozzarella, basil and extra virgin olive oil, Tomato sauce, fresh Mozzarella, Parma prosciutto, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, salami, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, mushrooms, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, Italian sausage, basil, rapini broccoli and extra virgin olive oil, Heirloom tomatoes, spinach, red onions, smoked Mozzarella, marinated salmon and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, hot soppressata, basil and extra virgin olive oil, Romano Pecorino cheese, Parmigano, Mozzarella, fresh ground black pepper, Tomato sauce, smoked Mozzarella, Porchetta, spicy salami, jalapeo, and extra virgin olive oil, Flat bread with rosemary sea salt and extra virgin olive oil, Homemade Italian breadsticks encrusted with sea salt and paprika, *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions, Carpaccio Di Manzo Scottato Rucola e Parmigiano, Black Angus roast beef Carpaccio drizzled with lemon olive oil dressing, served with arugula salad, marinated wild mushrooms, and topped with Parmesan cheese shavings, Crudo Di Ricciola Del Pacifico Con Panzanella Di Pomodoro*, Pacific yellow fin Hamachi Crudo cured with sea salt olive oil and orange zest, served with focaccia crostini and organic tomatoes Panzanella juice, Grilled fresh Maine lobster tail served over Belgian endive salad, green asparagus, and orange segment, Imported buffalo mozzarella served with heirloom tomatoes, fresh basil and san daniele prosciutto, Mediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes and arugula pesto, Fresh maine mussels delicately sauted with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread, Bluefin tuna poke tossed with olive oil, sesame seeds, sea salt and fig infused balsamic vinegar dressing, served with roasted red beet salad and basil pesto mousse, Spaghetti with fresh grape tomato basil lemon Colatura fish sauce, served with Manila clams, Homemade ribbon pasta served with Texas wild boar rag braised in red wine and tomatoes, topped with aged Ricotta Salata, Homemade Spaghetti pasta with sauted clams, mussels, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest; a traditional dish from the Amalfi coast, Ravioli Al Pistacchio Con Taleggio E Tartufo Con Rag Di Cinghiale, Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar rag, Carnaroli rice simmered with Porcini mushroom served with East Coast sea diver scallops caramelized with sea salt, butter and thyme, and red wine reduction sauce, Maine lobster poached with sea salt and truffle butter, served with creamy saffron risotto and shavings of winter black truffles, Traditional Amalfi Bucatini pasta tossed with creamy Pecorino cheese and black pepper, and served with roasted organic pork belly glazed in honey balsamic vinegar reduction, Homemade ravioli filled with Ricotta cheese and roasted butternut squash served with black truffle cream sauce and Maine lobster tail medallions, Gluten-free gnocchi with artichoke, and mushrooms, served with fresh tomato sauce and sauted shredded zucchini, Your choice of fresh half shell east coast oysters served raw -or- served roasted in the wood-burning oven, Combination of Pacific yellow fin tuna, Hamachi, and Scottish salmon marinated with lemon olive oil and chives, served over Carpaccio tomatoes, truffle cream dressing, and black truffle shavings, Sea diver scallops pan-seared in olive oil and sea salt, served poached white asparagus, smoked buffalo mozzarella sauce, and topped with shavings of summer black truffle, Three (3) mediterranean langoustine scampi marinated with orange zest, chives and garlic olive oil, grilled in the wood-burning oven, served with cod croquette and arugula salad, Filetto Di Dentice in Crosta Di Limone E Prezzemolo, Fresh Gulf red snapper filet, pan roasted in olive oil and topped with crust of chopped parsley, lemon zest breadcrumb in a black olive and caper sauce, Filetto Di Branzino Arrostito Patate E Capperi, Pan-roasted butterfly filet of whole mediterranean sea bass branzino with olive oil and thyme, served with grilled organic baby zucchini, sauted heirloom fingerling potatoes, and green olive capers sauce, Salmone Scozzesecon Crema Di Zucchini E Tartufo Nero, Scottish salmon pan-seared in olive oil and sea salt, served with baby zucchini mousse, Pioppini mushrooms, and black truffle cream sauce, topped with shavings of black truffle, Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce, Saltimbocca Di Vitello Alla Valdostana Con Tartufo Nero Estivo, Veal scaloppini sauted with butter and sage, topped with parma prosciutto and fontina cheese gratin, served with roasted potatoes, seasonal vegetables, topped with summer black truffle shavings, Roasted boneless domestic suckling pig with skin-on and rolled with garlic, mediterranean herbs and spices, cooked in a wood-burning oven, topped with caramelized onions, Half shell baked eggplant with fresh oregano and garlic, served with melted Buffalo Mozzarella and cherry tomato sauce, Truffle Fries Topped with Parmesan Cheese, Sauted Spinach (Roasted with Garlic or Butter), 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard, 24oz Dry-aged Hereford Black Angus Porterhouse marinated with rosemary, garlic, and black pepper, Half free-range chicken slowly roasted in the woodburning oven with garlic, thyme, and rosemary, for 1 person (sea bass) (Please ask Server if available), for 2 person (sea bass) (Please ask Server if available), for 1 person (sea bream) (Please ask Server if available), Selection of Artisan Imported Salami, Prosciutto, Bresaola, Buffalo Mozzarella, Veggie Pickles, and Olives, served on a cutting board, Selection of Imported Italian cheeses, served with honey from the Bellaire Honey Company, fresh fruits, walnuts, and almonds, Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, salami, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, mushrooms, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, italian sausage, basil, rapini broccoli, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, prosciutto di parma, arugula, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, hot soppressata, basil, and extra virgin olive oil, Tomato sauce, smoked mozzarella, porchetta, spicy salami, jalapeo, and extra virgin olive oil, Romano pecorino cheese, parmigano, mozzarella, fresh ground black pepper, Hearty and made fresh daily soup of the day, Arugula, Belgian endive, candied tomatoes, goat cheese, Sorrento orange-infused olive oil, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese, balsamic vinaigrette dressing, Fresh seasonal fruit salad and mint, topped with vanilla gelato, Selezione di Piccola Pasticceria Italiana, Selection of miniature Italian pastries and biscotti, Mousse al Cioccolato Fondente con Fiorentine alle Mandorle, Dark chocolate mousse with almond Florentine, Ravioli di Zucca alla Crema di Parmigiano, Homemade ravioli filled with butternut squash and ricotta cheese, served with Parmesan cream sauce, Homemade ravioli filled with braised beef, Parma prosciutto, Ricotta cheese, and served with fresh tomato basil sauce, Grilled Scottish Salmon filet served with a lemon caper sauce, roasted artichoke, mashed potatoes and vegetables, Berkshire pork tenderloin pan roasted with sage and juniper, served with a Porto wine mushroom sauce and risotto Parmigiana, Free-range chicken breast pan roasted with olive oil and rosemary topped with a fresh basil pesto sauce and served with a quinoa salad and grilled vegetables, Branzino Tigrato con Riso Nero e Zafferano, Fresh Striped Bass fillet pan-roasted in olive oil and rosemary served with organic black rice (Riso Venere), vegetables, and saffron sauce, Ricotta cheese, caramelized pear mousse cake, and an almond biscuit, drizzled with a vanilla bean cream sauce, Caramel crme brle served with Chantilly cream and fresh berries, Sponge cake filled with lemon cream and Limoncello syrup, covered in a lemon whipping cream glaze, Dark chocolate mousse served between almond Florentine tuille, with chocolate truffles, and chocolate macaron, Hazelnut trilogy: a warm cake, panna cotta, and gelato, topped with caramel sauce, Suggested Coffee Pairing: Frangelico Cappuccino, Mousse Al Cioccolato Tiepida Con Gelato Al Mascarpone, Warm dark chocolate mousse in a layer of almond Florentine served with mascarpone wild berry gelato, Traditional espresso Tiramisu with delicate mascarpone cheese cream and coffee-infused ladyfingers topped with cocoa extra brute, Homage to my wifes Cuban heritage, a classic Cuban pastelito filled with guava paste, served with fresh fruit Macedonia, passion fruit sauce, figs, and almond gelato, A gluten-free chocolate and almond cake with pistachio gelato and a porto wine reduction, Suggested Wine Pairing: Malvasia Dolce Delle Lipari, Chef Giancarlos selection of Italian miniature pastries: cannoli with ricotta cheese, chocolate mousse tart, fruit tart, hazelnut custard, macaron, baba, and chocolate truffles, Dolce Alaska Con Gelato Al Torroncino E Cioccolato, Baked Alaska cake filled with nougat and vanilla gelato, served tableside flambe with orange Grand Marnier liquor and chocolate sauce, 3 Scoops of a daily selection of fruit sorbet or gelato, Main content starts here, tab to start navigating. 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