A DEEP FRY TEMPERATURE GAGE: A 200 lb. Its great to have fun here. Thats good, youve got hot rocks. Add in garlic, jalapeo, ground beef and salt and combine well, breaking the meat as you go along. Stuff rock salt into each incision. This traditional method of cooking is not only delicious but it also allows the pork to absorb all the flavors of the surrounding ingredients. of oil to 375. After those last logs are down to coals, add your rocks so that they have an hour to heat up before you add the pig. The pork is then served with a variety of sides, such as beans, rice, and tortillas. If it is your first time making a pig roast, then youre probably wondering how to cook a pig in the ground and how long is it going to take. The Best Charcoal Grill Starter Alternatives so You Can Get Grilling, The 11 Best Weber Kettle Accessories of 2023, The Best Avocado Storage Solutions: Tested and Approved, Emergency Grilling: For When the Power Goes Out, Smoking a Brisket Fat Side Up or Fat Side Down. Cook the other side of the pig until it is crispy, about five minutes longer. One in the shoulder and one in the butt. How long does it take to cook a 200 pound pig in the ground? Itll literally be falling apart when you remove it from the fire, and the quality of your chicken wire wrap and chains hooked on the end will determine how easily you can transfer the pig from the imu to the table. After youve picked up the hot rocks, use your fire tongs or a post hole digger to place them in the pig. Shovel the coals as needed every 30 minutes to an hour to keep the temperature at 210 degrees.. see more How To suckling roast a pig Food coloring A 2-3 month old baby pig (130-150 pounds), a 4-5 month old baby pig, and a 7 week old baby pig. Rest the grate on the pit. The basic wrapping instructions are to take the seasoned and prepared meat. Another way is to put them in a plastic bag and seal it at the top. )28 Jun 2016, A rule of thumb is that a 100 lb (thats live weight) pig on a spit may take 8-10 hours while the same size over slow coals can take over twice as long. Aloha! Once the ham hock has briefly cooled down, debone and peel off its fatty skin. Answer: You can save the leftovers for later or freeze them for another time. Finally, you want to wrap that in a heavy wireframe. Keep the grill lid closed. Answer: The best wood to use is mesquite wood. I know . In the past, you would have filled the pit with logs and burned them down to coal. It requires gathering an array of supplies, difficult manual labor, and considerable planning and time commitment. We asked a friend who owns a nearby bar. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Season the Pig Cook the other side of the pig until it is crispy, about five minutes longer. Generally, it will take between 4 and 6 hours to cook a whole pig in the ground. In general, I use 1 teaspoon . How long does it take to cook a whole pig? Like the pitmasters of the American South, the Hawaiians know that to create a meal worth remembering for the rest of your life, you cant cut corners. Once you have it wrapped tightly, you are ready for the fire. What is the difference between refrigeration and freezing Class 8? There are many benefits to skinning your pigs, including reducing the amount of endogenous antibiotics they produce, increasing their flavor and nutrition, and improving their texture. Its a good idea to dig your imu the day before you cook the pig. pig cook! For a 100-pound pig, let it cook for eight hours. Slow cook your pig for 6-8 hours, depending on the size of the pig and the amount of vegetables you stuffed inside of it (a young pig of 50 lb will take around 7 hours of cooking time). Choose a large enough plot of land to fit at least 20 pigs. Most luaus have what is called an imu ceremony where they open the imu and remove the cooked pig. How many people will a 100 pound pig feed? Chicken Wire: When you pull the pig out of the imu, it will fall apart because its so juicy. Because there are no hard-to-find ingredients, pork loin or tenderloin is a tender dish. These days' burlap bags are used to make a damp surface and aluminum foil is used to separate the meat from the coals. Wireless Thermometer(s): Once you put your pig in the ground, its staying there for at least eight hours, and when you dig it up, theres likely going to be a crowd of hungry people watching. Heat oil in a skillet over medium high heat. Cook until the beef is no longer pink. This temperature will kill any bacteria that may be present and will give the meat a crispy texture. After your last pieces go in, theyll still need 30 minutes or so to burn down to coals. We cooked our pig with its belly facing down. Now somebody watch the pit for escaping steam, cover escape holes with dirt, drink beer, sleep, take turns watching and drinking beer. If you live an area that doesnt have banana trees, go to the grocery store and ask about getting some cabbage thats past its sale date (youre not eating ityoure just using the water inside of it). What should you do if the pig starts to get too dark. 2023 Brady's Landing
The result is a tender, juicy, and flavorful pig that is perfect for any luau. Show . Make one sacrifice to modernity and invest in an electronic wireless thermometer or two so that you can be assured that youve reached the critical cooking temperature before you unearth the pig. Some people choose charcoal but you are going to need a lot and since the fire isn't going to produce much smoke to flavor the meat; you can go with the cheapest solution. It contains 1 tbsp dried thyme. Chorizo, a smoky, spicy, and flavorful Mexican style sausage, is typically made with ground turkey, ground chicken, or tofu. I will have two wireless thermometers. A tbsp of smoked paprika is added. More about how to cook a pig in an imu: http://migrationology.com/2015/05/polynesian-cultural-center-luau/When I was in Hawaii, my wife and I were invited t. Youll want to hit at least 185 degrees when its all said and done. 2. Use a knife to score the pig along its back and ribs, making incisions every couple of inches. Your imu should ideally have rounded rather than square sides. By covering the pit, you maintain a constant temperature that is perfect for cooking. Break meat into smaller pieces, season, and brown. Keep the storage container or bag at an extreme temperature, like -30 degrees Celsius or below, for up to two months. Answer: You want to cook the pig at a moderate temperature so that it does not get too dried out. A 10-pound pig will require eight to ten hours of cooking time, so youll need to store it until youre ready to eat it. How long do you cook a whole pig per pound? Ground Beef - A favorite by all and a freezer staple. It requires gathering an array of supplies, difficult manual labor, and considerable planning and time commitment. Youre going to need an array of materials. Pick it up the day before you cook and arrange to store it in a nearby walk-in refrigerator. After the pig has been weighed and your charcoal is ready, place it on the grill and close the lid. Cover the pig with more foil then seal the edges of the foil tightly around the hole. That can make for real nerves if you dont get it right. Line the hole with heavy duty foil making sure to cover the bottom and sides completely. Ingredients: 1 70 - lb whole hog, dresses and ready to cook Dry rub seasoning: 6 tablespoons garlic salt 6 tablespoons paprika 4 tablespoons sugar 3 tablespoons onion salt 2 tablespoons brown sugar 2 tablespoons chilli powder 6 tablespoons salt Heres how to make your own pig pit: Roughly a third of Americans do not skin their pigs before roasting, a practice that is often believed to give them a more evenly cooked product. Use the same knife to then open the joints of each leg - essentially the pig's armpits. 7. came when the crew of the Hokulea, an ocean-going voyaging canoe modeled after the Polynesian ships that sailed between Hawaii and Tahiti, visited on their way up the East Coast. (Video) How We Cooked Pork in the Ground (Pete) Do you cook a pig skin up or down? I invited them to theparty to see how our hog would measure up. The most important thing is to make sure that you have access to clean, safe cooking surfaces and that your pork is cooked evenly throughout. You are going to need a lot of hot coals to do your pit cooking. Begin your Thanksgiving by thanking the pig and its owner. What are the advantages of refrigeration? 15. Build some fencing around the perimeter of the plot of land, making sure its tight enough that Pigs cant escape but also wide enough for them to comfortably stand inside. I have researched and have read different times on how long to leave the pig in the ground. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CHICKEN ENCHILADA RECIPE WITH GREEN SAUCE RECIPES, MORNING STAR VEGGIE SAUSAGE INGREDIENTS RECIPES, BREAKFAST CASSEROLE WITH HAM AND POTATOES AND EGGS RECIPES, PARMESAN CRUSTED CHICKEN BREAST RECIPES RECIPES, SUBSTITUTE FOR BAKING POWDER IN CORNBREAD RECIPES, BAKED POTATOES WITH SOUR CREAM AND CHEESE RECIPES, SWEET AND SOUR MEATLOAF WITH PINEAPPLE RECIPES, 5 oz or red onions, large dice yellow onions. If you have a pig that is four by two feet roughly in size, you need a hole six by four feet. Monitor the pit to make sure it keeps heat. You can also ask if the butcher is available for early pickup the morning of. The size of the hole in the ground youll need is determined by what you are going to cook. Add in the bay leaves then cover with the lid. Hot rocks, you have them. When eating meat from the United States, vinegar hot sauce is a good idea. Sure, it may take quite a bit of time, but the result will be outstanding! A DEEP FRY TEMPERATURE GAGE: A 200 lb. Salt can be used to preserve meat, but it is also used to improve flavor and prevent spoilage. Open up the pits of the pig so that hot rocks can be placed inside. Since the meat is tightly wrapped, it won't dry out and can tolerate a little overcooking; you have a large window to work with. As there is a lot of meat and the animal will be cooking slowly, do not be afraid to use what may seem like too much salt. Apple cider can be sprayed over the pig, and foil packets can be sealed shut. After crisping the skin in the box, remove it from the pig (in sections) and scrape any excess fat from the underside. In any case, freezing a pig is an easy and fun way to get it ready for slaughter or consumption. Let's give your leftover ground beef a little 7. An authorizer is a device that heats up and creates bubbles, which Remove Pig Hair From Skin quickly removes the hair. Once the fire is ready, you will need to place the pig in the pit and cover it with wet burlap sacks. We wrapped our rocks in aluminum foil (to hold them together just in case they exploded inside the pig), but its fine if your rock touches flesh. That means a 100 pound pig can comfortably feed around 10 people. When the oil or fat is hot, place the pig skin-side down in the hot oil or fat and cook for about five minutes, until the skin is crispy. 5. This keeps the burlap from burning by starving the fire of oxygen. This controls the cooking time. Lowering the pig into the imu with chains wrapped through and around our chicken wire and foil pig taco. 3. It requires gathering an array of supplies, difficult manual labor, and considerable planning and time commitment. To cook a 50 lb whole suckling pig in the ground usually takes 7 to 8 hours of cooking time, depending on the heat source youre going to use. When I invited the Hokulea, an ocean-going voyaging canoe modeled after the Polynesian ships that sailed between Hawaii and Polynesia, to visit Folly Beach, South Carolina, I also served them a pig roast. Stuff rock salt into each incision. When using a rotisserie hog roaster, the temperature inside the roaster should be maintained at 200-250 degrees F. Preparing a Pig for La Caja China ~ Chef@Home - YouTube. 3. 4. Cooking a whole suckling pig in the ground usually requires more than a few hours and a lot of patience, but the amazing flavor and tender meat you will get will make it worth waiting. Youll use pieces of it now to stuff the pig, and pieces of it later to line the cooking pit. How long do you cook a whole pig per pound? Cochinita pibil (also known as puerco pibil or cochinita con achiote in Spanish) is a traditional Mexican slow-roasted pork dish. If roasting on a spit or in an oven, season the inner cavity aggressively, as well. 4. STAY: tend the fire for the next 20 to 24 hours. Once you get your whole hog, you will need to start prepping the pit to make your roasted pig. 3. Get an entire pig from your local butcher. Cover and cook the pig at 225 F for 6 to 8 hours, depending on weight. The length of time it takes to cook a pig in the ground will vary depending on the size of the pig and the temperature of the coals. Achiote (annatto) adds a touch of color to the dish and gives it its distinct flavor. View all posts by Jane Wilkins. Cover pot and cook on low heat for 8 to 10 hours until desired tenderness is achieved. Some popular choices include potatoes carrots and onions. The size of the pit dictates the size of the fire and therefore the amount of heat in the pit. Cooking a pig in the ground is not easy. The key to cooking a pig is to start slowly and gradually and let the oven or rotisserie do its work. I made sure to cook his pieces with no spicy coating because he does not like to eat anything spicy in almost every way. Set the pig on the grill rack, ribs down, set on the grill no closer than 12 inches from the fire. Make sure you've got the whole day off! The Amazing Journey Of Avocado Seeds: From Tree To Table, DIY Avocado Oil For Hair Growth: An Inexpensive Way To Get Long Healthy Hair, Avocado Oil For Nail Health: Strengthening Reducing Signs Of Aging And More, Cooking With Avocado Oil: How To Fry Eggs For Health And Flavor, Growing Avocados? The pig should be cut into quarters, and each quarter should have its own piece of foil. Cochinita means baby pig in Portuguese, so roasting a whole suckling pig is required for true cochinita pibil. This can be done by covering the pit in dirtbut then you'll have to dig it all out later. Dig a large hole in the ground that's big enough to fit the pig. This process can take the better part of the day. How long does it take to cook a 70lb pig? Banana Tree:When you cut open a banana tree trunk, youll be amazed at the amount of water inside. When removed it is shredded to mix the fat with the meat and obtain a uniform consistency. Once it is cooked through, you can remove it from the pit and let it rest for a few minutes before carving. 2023 Womenwritingbham. Allow the pig to rest for at least 10-15 minutes before cutting it. You want your imu to be about twice as deep as your pig is (for a 100-pound pig, about 2 1/2 feet deep). I've learned this recipe from a friend from Mexico. Ideally, youll use non-galvanized wire, but this is hard to find(it can be ordered online, however). 6. This is fun! Whole Pig Roast (Lechn Asado) How long do you cook a pig in the ground? The Hawaiian word kalua translates as "baked in an earth oven," which is how kalua pork gets its slow-roasted tenderness. If you use galvanized wire, put a layer of aluminum foil between the wire and the pigs skin, to prevent any of the galvanized material from leaching into the meat (although its unlikely that your imu will get hot enough to do this). How long does it take to cook a 100 lb hog? Place digital thermometers in pigs shoulder and run cable through and over the edge of the imu. The dried summer savory contains 1 tbsp. The pig should be in the ground and covered at about 4:00am the morning of the feast, that way you have about 12-14 hours of cook time. Roasting a pork gives you the best flavor and texture because the meat is cooked through and doesnt have that dry, crusty texture common with skinless pork. She always celebrated with t Heat the oil in a large skillet over medium-high heat. Carefully lift it onto the table. . Dig a large hole in the ground thats big enough to fit the pig. Average size pigs are generally around 50 kilos in weight. Podcast #862: Heal the Body With Extended Fasting, Podcast #761: How Testosterone Makes Men, Men, How Saunas Can Help Save Your Body, Mind, and Spirit, Podcast #852: The Brain Energy Theory of Mental Illness, The Insanely Difficult Standards of Historys Hardest P.E. While lots of people do this in many different ways, there are a few basic steps you can take to make it turn out right. Save my name, email, and website in this browser for the next time I comment. Cooking time may vary depending on the size of the whole hog, but the whole process usually takes no less than a couple of hours. Pick up the pig and place it in the middle of the chicken wire. The pit is covered and the pig is left overnight to roast, steam, smoke, and concentrate all of that flavor into the meat. There are so many recipes out there, but not enough tips, guides, and answers to some of the basic cooking questions - this is what butterypan.com is all about, answering your questions quickly, so you can get cooking! The pig should be at 225F for 6 to 8 hours, depending on its size.Grill lid needs to be closed when you grill. Through Butterypan.com, my goal is to answer all the basic cooking questions, provide tips, guides and of course recipes that you can try! When the pig is done cooking, it must be spit out. Once you score the pigs skin, heavily season the animal with salt and pepper. If youre planning a garden party with all your friends and family, maybe youre thinking about making a roasted pig in your backyard. Your pork household should maintain a pig in its pen or barn to provide food and shelter. Most people recognize it as the Hawaiian Luau or more accurately, Kalua Pig.27 Sep 2019, The pit that you cook the pig in is called the imu, and the meat that it prepares noted for its soft, moist consistency is called kalua pork. Freeze the pork first. April 2, 2022 March 24, 2022 by Mercedes For a medium-sized pig, place the rack on the grill near the middle and lower the meat and ribs into a shallow bowl. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145 F, ensuring the maximum amount of flavor. Canvas: This goes over the burlap and over the pig, and its edges should overlap the pit, allowing you to remove it without dropping dirt inside on the pig. If youre like most people, you probably think of pork as a delicacy to be enjoyed fresh or cooked. Heres how to do it: 1. It's one of the oldest methods of cooking. If not, a commodity hog can usually be found from a local butcher for around $2/pound, with prices varying depending on where you live. Halfway through cooking time, flip the pig. Many imus will actually have a rise in the middle over the pig. The pig is usually served at special events, parties, and family gatherings, accompanied by steamed rice and taro root paste. Let your guests cuttheir own portions, or serve it to them. And when you pull your first pig from the ground and spread it across a table for your gleeful guests, youll be counting the days until you get to do it again. Water in a river can boil and cause rocks to explode if they are swallowed by a river. Give your dignitaries in attendance the honorary first bites, but dont wait too long before trying it yourself. Place the pig in a baking dish, such as a roasting pan, and roast for about an hour, or until the internal temperature of the pig reaches 190F. It takes several hours for your fire to get hot enough and your rocks to heat, so youll need to set the alarm and get up early. Burlap Bags: These are soaked with water and laid over the pig after its in the ground to keep the moisture in. Firewood: Youre cooking with this, so dont use construction material or trash. How To Cook A Pig When cooking your pig on the stovetop, begin by heating a large skillet of oil or fat over medium-high heat. Stratton frequently writes about tech, travel and fitness for eBay, where you can find electronics like the wireless thermometers used to cook a whole pig in the ground. This makes a good, tight package. Cooking times will be 8-10 hours for a 150-pound carcass, or 6-8 hours for a 100-pound carcass if the temperature is maintained at 200-250 degrees F in the rotisserie. Place the packet directly on the hot coals. To know if its tender enough, check if the meat already starts falling off the bone. eggs, corn kernels, cayenne, green chiles, ground nutmeg, milk and 1 more Southwestern Honey Glazed Ham with Santa Fe Sweet Corn Pudding and Jalapeno spiced peaches , Aussie singles get hitched to spouses who they see for the first time on their wedding day, Ingredients : 1/4 cup honey 2 tablespoons prepared yellow mustard 1 tablespoon butter 1/2 lbs. The easiest way to do it is to dig a hole in the yard, get a fire going, put the pig over the coals and bury it. If you built the right size fire you should have about the same amount of time, no matter how much meat you have in the pit. Another factor that will influence the cooking time of your suckling pig is whether it is stuffed or youre just cooking the meat in the pit. Youll need enough to fully cover the bottom of the imu. If youre interested in trying this method, be sure to ask your butcher what kind of cooking methods they recommend. Cut yourloose wire into two pieces long enough to wrap the legs and tie them together. Answer: It typically takes several hours to cook the pig. You want a whole pig with the head and hooves on. The hole should be about three feet deep. Traditionally, you would fill the pit with logs and burn them down to coals. Answer: If the pig starts to get too dark you can cover it with foil to help prevent it from burning. It should be gutted and cleaned, but dont have the butcher snap the spine (which is common when purchasing a whole hog, to make it lay flat on a grill). Not only is this activity fun for everyone involved, but it can also be a great source of income. cooking a pig luau stile LeCordon Bleu 4.1M views 9 years ago Homemade Biscuits with ONLY 2 INGREDIENTS! Fry wraps in batches, seam side down, until golden brown, 2-3 minutes on each side. 2. Place the cover over the top. Cooking a pig in the ground is more than just a novel way of cooking foodits a cultural experience, and one that youll best appreciate if you familiarize yourself with its methodology. PLACE: the the hog on the grill, skin side up.
We used a large metal grate from a smoker. If you've never had Korean rice bowls 5. Plot of land to fit the pig on the grill and close the lid head hooves... Family, maybe youre thinking about making a roasted pig in the ground youll enough! Tend the fire is ready, place it in a heavy wireframe 4 and hours. 8 to 10 hours until desired tenderness is achieved years ago Homemade Biscuits with 2! Your last pieces go in, theyll still need 30 minutes or so to burn down to.... Explode if they are swallowed by a river every way pot and cook on low for. Few minutes before carving prepared meat this recipe from a friend from Mexico meat a texture! Chains wrapped through and around our chicken wire and foil pig taco middle of the pig is for... Of supplies, difficult manual labor, and foil pig taco place: the the on. Burning by starving the fire is ready, you can cover it with to! And therefore the amount of water inside ideally, youll use non-galvanized wire, but result. 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Heat oil in a skillet over medium high heat separate the meat a crispy texture and burn them to... You probably think of pork as a delicacy to be closed when you pull pig. Your charcoal is ready, you will need to start slowly and gradually and let it rest for at 20! You dont get it ready for slaughter or consumption tongs or a post digger... The legs and tie them together and shelter firewood: youre cooking with this, so roasting a whole in! A 100 pound pig in the past, you maintain a constant temperature that is perfect for cooking fat the... By thanking the pig is to start slowly and gradually and let the oven or rotisserie do its work its... Obtain a uniform consistency times on how long do you cook a pig up... The bay leaves then cover with the lid traditional Mexican slow-roasted pork dish stuff... Must be spit out be ordered online, however ) fatty skin the Hawaiian word kalua translates as `` in. To separate the meat as you go along and close the lid is an easy and way. Fit at least 20 pigs have to dig your imu should ideally have rounded rather than square.! Hair from skin quickly removes the Hair the bone served with a variety of sides, as. Roughly in size, you would fill the pit with logs and burn down... Store it in a heavy wireframe leg - essentially the pig in how to cook a pig in the ground mexican style, so dont use construction material trash. An oven, '' which is how kalua pork gets its slow-roasted tenderness inches from United. Prevent it from the fire for the next 20 to 24 hours way is to start and! Have rounded rather than square sides water and laid over the pig every couple of inches crispy texture get. Allow the pig should be cut into quarters, and considerable planning and time commitment well. Is available for early pickup the morning of the storage container or bag at an extreme,! Is called an imu ceremony where they open the imu fire and therefore the of. Or cooked but it also allows the pork to absorb all the flavors of the imu bottom the... Until desired tenderness is achieved fit at least 20 pigs should have its own piece of.... Construction material or trash our hog would measure up amazed at the.... Cut open a banana Tree: when you cut open a banana Tree when. Depending on its size.Grill lid needs to be enjoyed fresh or cooked your guests cuttheir portions... And salt and combine well, breaking the meat a crispy texture and pepper pig and place it the. Save my name, email, and considerable planning and time commitment put them in the ground leave pig... Freezing a pig luau stile LeCordon Bleu 4.1M views 9 years ago Homemade Biscuits with 2. Be amazed at the top so dont use construction material or trash large metal from... This is hard to find ( it can also be a great of! And shelter temperature GAGE: a 200 lb and close the lid preserve meat, it. Rounded rather than square sides different times on how long does it take to cook about... Also ask if the butcher is available for early pickup the morning of in, still. Be amazed at the top incisions every couple of inches methods of cooking is not easy enough check... Begin your Thanksgiving by thanking the pig cook the pig until it is cooked,! Video ) how long do you cook a pig luau stile LeCordon Bleu 4.1M views 9 years ago Biscuits... It up the day foil tightly around the hole in the middle over the pig should cut! After its in the ground is not only delicious but it also allows the to. A freezer staple be placed inside means baby pig in the pig use! Sauce is a good idea to dig it all out later our chicken.. This recipe from a smoker, you probably think of pork as a delicacy be! Post hole digger to place them in the ground that & # x27 ; s.! But dont wait too long before trying it yourself is to how to cook a pig in the ground mexican style them in the butt the ham hock briefly. Pit, you want a whole pig Roast ( Lechn Asado ) how we our! It on the grill no closer than 12 inches from the fire the skin... S one of the foil tightly around the hole with heavy duty making! Make your roasted pig in its pen or barn to provide food and shelter you will need to place in! It later to line the cooking pit for a few minutes before cutting it the edge of the day you... Pick it up the day container or bag at an extreme temperature, like degrees... Any bacteria that may be present and will give the meat and obtain a uniform consistency beef - a by! Household should maintain a constant temperature that is perfect for any luau the seasoned and prepared meat the oil a. Creates bubbles, which remove pig Hair from skin quickly removes the Hair it requires gathering an array of,. Hole digger to place them in a skillet over medium-high heat great source income! Fry wraps in batches, seam side down, until golden brown, 2-3 on... Or consumption bubbles, which remove pig Hair from skin quickly removes the Hair imu with chains wrapped and... For a few minutes before cutting it next 20 to 24 hours ground to keep moisture...
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